JUST IN

The report : “Food Safety Risk Management in Vietnam: Challenges and Opportunities” is an effort of World Bank and other partners including the Center for Public Health and Ecosystem Research (CENPHER) at the Hanoi University of Vietnam to bring an in-deph analysis of the key issues of food safety in Vietnam with focus on two main commodities - pork and leafy vegetables and identify priorities and practical solutions to address food safety. 

 

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NEWS

Recruitment: Research assistant in Food Safety

Recruitment: Research assistant in Food Safety at Hanoi University of Public Health

 

1.Position: Project research assistant

Recruitment: PhD in Food Safety Intervention Research

Recruitment: PhD in Food Safety Intervention Research at Hanoi University of Public Health

1.Position: PhD candidate

Research for safer pork products in Vietnam

A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning with an o

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