HANOI SCHOOL OF PUBLIC HEALTH

                 CENTER FOR PUBLIC HEALTH AND
                         ECOSYSTEM RESEARCH

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JUST IN

The report : “Food Safety Risk Management in Vietnam: Challenges and Opportunities” is an effort of World Bank and other partners including the Center for Public Health and Ecosystem Research (CENPHER) at the Hanoi University of Vietnam to bring an in-deph analysis of the key issues of food safety in Vietnam with focus on two main commodities - pork and leafy vegetables and identify priorities and practical solutions to address food safety. 

 

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NEWS

Đánh giá nguy cơ an toàn thực phẩm liên quan tới thịt lợn tại Việt Nam và một số giải pháp giảm thiểu nguy cơ

Hai báo cáo nghiên cứu mới công bố vào tháng 2/2017 cho thấy thịt lợn tại một số tỉnh ở Việt Nam thường mang vi sinh vật có nguy cơ gây bệnh cho người tiêu dùng.

World Bank Food Safety Risks Management Report Launching

A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam.

FREE GRAIZING DUCK AND AVIAN INFLUENZA IN VIETNAM

Since 2013, H5N1 bird flu has been circulating in South East Asia resulting in high mortality rate in the bird species in the area.

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