The report : “Food Safety Risk Management in Vietnam: Challenges and Opportunities” is an effort of World Bank and other partners including the Center for Public Health and Ecosystem Research (CENPHER) at the Hanoi University of Vietnam to bring an in-deph analysis of the key issues of food safety in Vietnam with focus on two main commodities - pork and leafy vegetables and identify priorities and practical solutions to address food safety. 


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Research for safer pork products in Vietnam

A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning with an o

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector

Despite its significant—83%— contribution to Vietnam’s pig sector, pig production by smallholders performs below its potential and food safety remains a constant challenge along the pig value chain

Tăng cường niềm tin vào chất lượng và sự an toàn của thực phẩm tại Việt Nam

An toàn thực phẩm hiện đang là một trong những mối quan tâm hàng đầu của công chúng tại Việt Nam.