Material- One Health Risk Assessment Short Course 3-7 June 2013

AGENDA OF THE COURSE

Day 1: Introduction to Risk Analysis 

Welcome 

One Health Risk Assessment

Day 2: Planning and Assessment Steps/Microbal RA for water

Planning steps

Risk asessement Steps

Part 1 QMRA

Part 2 Application of QMRA and WHO guideline

Part 3 Exercise Response

Risk assessment for water related disease 

Day 3: Food Safety Risk/ Salmonella in Pork Production Chain

Food Safety Risk Analysis 

Day 4: Field Work

Field Work to Bac Ninh province

Day 5: Participant presentations/Risk Management